Monday, April 30, 2007

I Have Seen The Future And It Is Steak er Flavoured

My butcher seems to have a slight and selective case of Parkinsons, I voice my approval when a rigid finger hovers around the inch thick mark for a rib-eye steak. Then the knife comes out, a wobble and an extra inch and a half later I am staggering off with about 2kg of meat.

On getting home I decided to Google Rib-Eye for some marinade suggestions and this little baby pops up. A perfect case of branded content from

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